Spicy Scarpariello Wings

Spicy Scarpariello Wings

Spicy Scarpariello Wings

Ingredients

  • 24 medium chicken wings
  • ¼ cup garlic, chopped
  • ½ bunch fresh rosemary, chopped
  • ½ bunch fresh oregano, chopped
  • salt and pepper
  • Sauce
  • 1 shallot, chopped
  • 1 tablespoon unsalted butter
  • 3 tablespoons white wine
  • 1 cup chicken stock
  • 1 lemon, juiced
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon crushed red pepper
  • ½ teaspoon caynenne pepper
  • blue cheese dressing
  • celery sticks

Instructions

  1. Marinate wings in garlic, rosemary, oregano and salt and pepper for 2-4 hours.
  2. To make sauce, saute shallot in butter until lightly brown and limp.
  3. Add white wine, stock and lemon juice. Boil, stirring, until thickened and reduced. Add Tabasco sauce, crushed red pepper and cayenne pepper.
  4. Bake in preheated 350-degree oven for 25 to 30 minutes. For added crispiness, pan fry wings. Drain on paper towels. Mix wings with sauce and toss to coat. Serve with celery sticks and blue cheese dressing.
https://www.fperkins.com/recipes/spicy-scarpariello-wings-20.php

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