Ingredients

• 1 tablespoon table salt
• 1 tablespoon garlic powder
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1 teaspoon sweet paprika
• 1 teaspoon turmeric
• 1 teaspoon annatto oil
• 1 pinch saffron

Instructions

1. Mix all dry ingredients. When making the rice, add a tiny saffron to the chicken stock as well as the annatto oil.
2. Use 1 tablespoon for each cup of rice

https://www.fperkins.com/recipes/sazon-seasoning-96.php