Roast Beef
Ingredients
- 5 pounds Top Sirloin
- 1 tablespoon tomate paste
- 8 ounces mushrooms
- 2 onions, chopped
- 1 carrot, chopped
- 1 celery, chopped
- 4 cloves garlic
- 4 cups beef broth
- 1 cup red wine
- 1 teaspoon worsteshire
- ΒΌ cup flour
Instructions
- Pat beef dry and then salt with 2 teaspoons.
- Wrap for 1 hour
- Pat dry again and season with crushed black pepper
- Heat one tablespoon of vegetable oil until smoking
- Brown meat on all sides and then put on a vrack at 275 degrees unil meat is 135 degrees. It will rise to 145. Generally about 15 minutes per pound.
- Saute mushrooms in same pan.
- Saute onions, celery, carrot
- Add tomato paste
- Add flour and cook for 1-2 minutes
- Add garlic
- Add wine and broth and simmer for 10 minutes
- Finally add worcestershire sauce
Notes
You can substitue a rib eye roast if you can not find a top sirloin cut of meat.