Rattlesnake Pasta

Rattlesnake Pasta

Rattlesnake Pasta

Ingredients

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 box penne pasta
  • ⅓ cup flour
  • 2 cups milk
  • 1 cup half/half
  • ¾ cup parm cheese
  • 8 ounces colby-Monterey jack cheese
  • 4 oz. jar jalapeno peppers

Instructions

  1. Melt 4 tablespoons butter in the
  2. skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes
  3. stirring constantly. Slowly add milk and half-and-half, continue to
  4. stir until smooth and creamy. Stir in Parmesan and Colby-Monterey
  5. Jack cheeses; stir until cheese is melted. Add jalapeno peppers and
  6. stir in chicken. Add alfredo mixture to cooked penne pasta and serve.
https://www.fperkins.com/recipes/rattlesnake-pasta-1.php

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