Rattlesnake Pasta
Ingredients
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 box penne pasta
- ⅓ cup flour
- 2 cups milk
- 1 cup half/half
- ¾ cup parm cheese
- 8 ounces colby-Monterey jack cheese
- 4 oz. jar jalapeno peppers
Instructions
- Melt 4 tablespoons butter in the
- skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes
- stirring constantly. Slowly add milk and half-and-half, continue to
- stir until smooth and creamy. Stir in Parmesan and Colby-Monterey
- Jack cheeses; stir until cheese is melted. Add jalapeno peppers and
- stir in chicken. Add alfredo mixture to cooked penne pasta and serve.