Ingredients

• 3 cups water
• 1 cup sugar
• 1 cup vinegar
• peppercorns
• mustard seeds
• crushed red pepper
• cloves
• turmeric
• dried chili
• 1 1/2 tablespoons kosher salt

Instructions

1. Cut up your favorite pickling vegetables. I like to do layers of sliced carrots, onion, celery and cucumber. Put in two mason jars.
2. Combine all pickling ingredients in a pot and bring to a boil.
3. Carefully pour into mason jars, cover and put in fridge when cool enough to handle.

https://www.fperkins.com/recipes/quick-pickle.php