Garlic Ginger Soy Syrup

Garlic Ginger Soy Syrup

Garlic Ginger Soy Syrup

Ingredients

  • 3 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • 1 bunch scallions, sliced
  • 1 cup soy sauce
  • 1 cup honey
  • 2 limes, juiced
  • canona oil

Instructions

  1. In a saucepan over medium heat coated lightly with oil, combine garlic, ginger and scallions and season very lightly with salt and pepper. Sweat until softened, about 3 minutes. Deglaze with naturally brewed soy sauce and add honey and lime juice. Bring to a simmer and let mixture reduce about 30% to 40% to a syrup consistency, about 10 to 15 minutes. To check consistency, use a cool dish, draw a line of syrup on dish, and hold vertically. If line holds with a few drips, that's a syrup consistency. Allow to cool. You can then transfer to a sterile, wide-mouth jar, and store in the refrigerator.
https://www.fperkins.com/recipes/garlic-ginger-soy-syrup-3.php

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