Ingredients

• 1 pound Mezze Pasta
• 1 cup crumbled blue cheese
• ¼ cup Frank's hot sauce
• 4 medium potatoes
• ½ cup chopped celery
• ¼ cup evoo
• ¼ cup mayonnaise
• 2 grilled chicken breasts

Instructions

1. Boil water, salt, add pasta
2. Fork potatoes, microwave 4 minutes until soft, cube
3. Mix all ingredients

https://www.fperkins.com/recipes/buffalo-chicken-pasta-potato-salad-97.php