Monthly Archives: February 2017

Quick Pickle

Quick Pickle

Quick Pickle

Quick Pickle

Ingredients

  • 3 cups water
  • 1 cup sugar
  • 1 cup vinegar
  • peppercorns
  • mustard seeds
  • crushed red pepper
  • cloves
  • turmeric
  • dried chili
  • 1 1/2 tablespoons kosher salt

Instructions

  1. Cut up your favorite pickling vegetables. I like to do layers of sliced carrots, onion, celery and cucumber. Put in two mason jars.
  2. Combine all pickling ingredients in a pot and bring to a boil.
  3. Carefully pour into mason jars, cover and put in fridge when cool enough to handle.
https://www.fperkins.com/recipes/quick-pickle.php