Asparagus with Wasabi Mayo Dip
Ingredients
- 3 lb. asparagus, trimmed
- 1 cup mayonnaise
- 4 teaspoons soy sauce
- 1 ½ teaspoons sugar
- 2 teaspoons lime juice
- 2 teaspoons wasabi paste
Instructions
- Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
- Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- Serve asparagus with dip.