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Source

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Servings/Yield

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Cuisine

European : Mediterranean : Greek

Ingredients

• 16 ounces plain yogurt
• 2 cucumbers, peeled, seeded and diced
• 2 tablespoons olive oil
• ½ lemon, juiced
• 1 tablespoon fresh dill
• 3 cloves garlic, finely chopped

Method

Mix all together and refrigerate. Salt and pepper to taste