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Source

Epicurious.com

Servings/Yield

6 servings

Ingredients

• 15 ounces salsa
• 1 avocado, diced
• 1 tablespoon lime juice
• 1 tablespoon extra virgin olive oil
• 3 tablespoons cilantro, finely chopped
• salt and pepper

Method

Put in food processor: salsa, lime juice, olive oil, and chopped cilantro. Add diced avocado.

Season with salt and pepper; chill until ready to serve.