fperkins.com – Frank Perkins

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Source

Rachael Ray

Servings/Yield

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Rating

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups whole milk
• 16 ounces cheese, shredded [cheddar, montery jack mixes]
• 1 bag seasoned waffle fries
• 1 can sliced black olives
• 3 stalks scallions, chopped
• ¼ cup jarred jalapenos, chopped

Method

Preheat oven and cook fries on cookie tray.

Cheese Sauce: Melt butter in pan. Add flour and cook for 2 minutes. Slowly whisk in the 2 cups of milk. When the mixture starts to boil, add the cheese until bubbly and then turn off the heat.

Assemble single layer of fries on platter, top with chili and then cheese sauce. Serve with scallions, olives, chopped jalapenos and any other accouchements.

Notes

Cheese needs to be made... cheesier. Possibly adding processed cheese.