Shrimp Parmesean
Source
Recipezaar.comServings/Yield
--Ingredients
- 1 ½ lbs. large shrimp, peeled, butterflied
- ½ cup flour
- 1 teaspoon old bay seasoning
- italian bread crumbs
- 1 cup parm cheese
- 2 eggs, beaten
- 16 ounces mozzarella cheese
- tomato sauce
- 1 pound pasta
Method
Open the shrimp up like a book and remove the dark vein.
In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
Remove shrimp; to the same bag with the rest of the flour breadcrumbs, and parmesan cheese.
In a small bowl whisk well eggs and mayonnaise.
Dip floured shrimp into egg mixture then bread crumbs.
In a large heavy bottom pan heat oil.
Brown shrimp in batches and drain on paper towel to remove excess oil.
Spread 1/3 the sauce on bottom.
Spread cook pasta on top of sauce.
Spoon 1/3 sauce on pasta.
Lay shrimp in a baking dish 1 layer.
Sprinkle with with mozzarella cheese.
Top with rest of sauce.
Top with grated parmesan cheese.
Bake in 350 degree oven till cheese is melted. About 15-20 minutes.