fperkins.com – Frank Perkins

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Source

julia child

Servings/Yield

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Ingredients

• 2 pounds potatoes, sliced
• ½ clove garlic, unpeeled
• 6 tablespoons butter
• 1 tsp. salt
• ⅛ tsp. black pepper
• 1 cup cheddar cheese
• 1 cup brown stock

Method

Rub baking dish with garlic. Smear inside of baking dish with 1 tablespoon butter.

Layer potatoes, salt pepper cheese and butter and when complete add stock

Put over high heat and when simmering transfer to oven at 425 degrees