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Source

Americas Test Kitchen

Servings/Yield

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Ingredients

• 5 pounds Top Sirloin
• 1 tablespoon tomate paste
• 8 ounces mushrooms
• 2 onions, chopped
• 1 carrot, chopped
• 1 celery, chopped
• 4 cloves garlic
• 4 cups beef broth
• 1 cup red wine
• 1 teaspoon worsteshire
• ¼ cup flour

Method

Pat beef dry and then salt with 2 teaspoons.
Wrap for 1 hour
Pat dry again and season with crushed black pepper
Heat one tablespoon of vegetable oil until smoking
Brown meat on all sides and then put on a vrack at 275 degrees unil meat is 135 degrees. It will rise to 145.

Saute mushrooms in same pan.
Saute onions, celery, carrot
Add tomato paste
Add flour and cook for 1-2 minutes
Add garlic
Add wine and broth and simmer for 10 minutes
Finally add worcestershire sauce