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Source

pizzeria uno

Servings/Yield

--

Rating

Difficulty

Course

Main

Ingredients

• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 box penne pasta
• ⅓ cup flour
• 2 cups milk
• 1 cup half/half
• ¾ cup parm cheese
• 8 ounces colby-Monterey jack cheese
• 4 oz. jar jalapeno peppers

Method

Roux: Melt 4 tablespoons butter in the
skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes
stirring constantly. Slowly add milk and half-and-half, continue to
stir until smooth and creamy. Stir in Parmesan and Colby-Monterey
Jack cheeses; stir until cheese is melted. Add jalapeno peppers and
stir in chicken. Add alfredo mixture to cooked penne pasta and serve.