Pulled Pork, Smoked
Source
--Servings/Yield
--Ingredients
- ½ cup paprika
- ¼ cup kosher salt
- ¼ cup sugar
- 2 tablespoons mustard powder
- ¼ cup chili powder
- ¼ groun cumin
- 2 tablespoons black pepper
- ¼ cup granulated garlic
- 2 tablespoons caynenne pepper
- 4-6 pounds bone in pork butt
Method
Mix all the seasonings together in a bowl. Rub the mixture all over the pork butt. You certainly won't use all of it, probably about half. But do make all of the magic dust. It goes well sprinkled on just anything, especially roast potatoes. Just make sure the whole piece is covered. Then place it in the fridge and let it sit for at least 4 hours, or like me, just let it rest over night.