Pesto Cream Sauce
Source
--Servings/Yield
--Ingredients
- 1 cup basil, coarsely chopped
- ¼ cup parm cheese
- 3 garlic cloves
- ¼ cup pine notes, toasted
- 2 tablespoons extra virgin olive oil
- ⅓ cup heavy cream
Method
Combine everything in a food processor.
Heat in a pan. Add pasta on top