Mediterranean Orzo Salad with Feta Vinaigrette
Source
Myrecipes.comServings/Yield
--Ingredients
- 1 cup orzo
- 2 cups spinach, bagged
- 3 tablespoons red onion, chopped
- 3 tablespoons kalamata olives
- 1 6 ounce jar artichoke hearts, undrained!
- ¾ cup feta cheese
Method
Cook the orzo according to package directions, omitting salt and fat. Drain; rinse with cold water. Combine orzo, spinach, and next 5 ingredients (through salt) in a large bowl.
Drain artichokes, reserving marinade. Coarsely chop artichokes, and add artichokes, reserved marinade, and 1/2 cup feta cheese to orzo mixture, tossing gently to coat. Sprinkle each serving with remaining feta cheese.