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Source

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Servings/Yield

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Ingredients

• 16 ounces thick spaghetti
• 4 cloves garlic, minced
• 2 inches ginger, minced
• 3 tablespoons hoisin sauce
• 3 tablespoons soy sauce
• 1 onion, minced
• baby carrots
• water chestnuts
• shredded cabbage
• 3 tablespoons oyster sauce

Method

Cook pasta, drain and rinse under cold water.

Saute onion, garlic and ginger until onion is translucent.

Add cabbage and cook until wilted

Add baby carrots and water chestnuts

Add soy sauce, hoisin sauce, oyster sauce and add back noodles and heat until warm again