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Source

Recipezaar.com

Servings/Yield

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Ingredients

• 2 tablespoons vegetable oil
• 1 pound potatoes, cubed
• 1 onion, chopped
• 1 clove garlic, minced
• 1 red chile
• 1 teaspoon cumin
• ½ teaspoon turmeric
• ½ tablespoon ground coriander
• ½ teaspoon garam masala
• ½ teaspoon salt
• 2 cloves
• 2 cardamom pods
• 2 bay leaves
• ¼ teaspoon cinnamon
• 5 tablespoons yogurt
• 3 tomatoes, chopped
• 3 tablespoons cilantro or parsley

Method

Microwave cubed potatoes for 2:30 minutes

Add potatoes and onion to oil and shallow fry until browned.

Deglaze with a little chicken stock or water

Add spices

Add tomatoes and yogurt and simmer for 5 minutes

Sprinkle fresh herbs