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Source

Epicurious.com

Servings/Yield

6 servings

Difficulty

Cuisine

European : Mediterranean : Greek

Course

Main

Ingredients

• 24 shrimp, peeled, deveined
• 12 chicken tenders, [or breasts]
• ⅓ cup lemon juice
• 2 tablespoons lemon peel, finely grated
• 2 garlic cloves, minced
• ⅔ cup extra virgin olive oil

Method

Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each of 6 metal skewers; place on another rimmed baking sheet. Whisk lemon juice, lemon peel, and garlic in medium bowl; slowly whisk in oil. Season marinade with salt and pepper. Pour marinade over skewers, dividing equally.

Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 5 minutes per side. Grill shrimp until pink on outside and opaque in center, about 4 minutes per side. Remove kebabs from grill; place atop lettuce. Serve with Tomato-Avocado Salsa and Chipotle Aioli.