fperkins.com – Frank Perkins

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Source

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Servings/Yield

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Rating

Cuisine

European : Mediterranean : Greek

Ingredients

• 1 stick butter
• 2 cloves garlic
• 1 small onion
• fresh oregano
• 2 lbs. penne pasta

Method

Melt the butter in a pan and sautee the garlic for a minute or two.
Crumble the 1/2 lb feta into the butter/garlic mix.

Stir slightly as the feta melts (1-3 minutes).
Drain the pasta you have cooked and place in a bowl.

Pour the melted feta mix over the hot pasta and toss.