Farm Stand Salsa
Source
Tyler FlorenceServings/Yield
--Rating
Course
AppetizerIngredients
- 2 ears sweet corn, cut off cob
- ½ medium red onion, diced
- 2 green onions, chopped
- 1 ½ pints cherry tomatoes, halved
- 1 avocado, chunks
- 1 jalapeno, sliced
- ¼ cup cilantro, chopped
- 1 lemon, juiced
- 1 lime, juiced
- ¼ cup extra virgin olive oil
- salt and pepper, to taste
Method
Combine all ingredients in a large mixing bowl, tossing to coat. Put the salsa in a sealable plastic container and take to a picnic, if desired.