Emeril's Blue Cheese Dressing
Source
--Servings/Yield
--Rating
Course
SaladIngredients
- ¼ cup mayonnaise
- 1 tablespoon apple cider vinegar
- ⅓ cup buttermilk
- ½ cup crumbled blue cheese
- ¼ cup yellow onion, grated
- pinch caynenne pepper
Method
In a bowl, whisk together the mayonnaise and vinegar. Slowly add 1/3 cup buttermilk, whisking to thicken. Add the blue cheese, onion, salt, pepper, and cayenne, and whisk well to combine, adding more buttermilk, as desired. Set aside.
Notes
Can stretch it by adding more milk to give it a looser consistency