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Source

Epicurious.com

Servings/Yield

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Ingredients

• 1 bunch cilantro
• 1 habanero chile
• 4 shallots
• 2 zest of lemon
• 2 limes, zested and juiced to 1/4 cup
• 1 cup coconut milk
• ¼ cup soy sauce
• ¼ cup vegetable oil
• 16 jumbo shrimp

Method

Puree all marinade ingredients in a blender. Reserve 2 tablespoons of marinade.

Place shrimp in marinade and refrigerate. After shrimp has marinated 2 to 3 hours, grill for about 3 to 4 minutes on each side, making sure they are fully cooked.

Serve with a drizzle of the reserved marinade and cilantro, as garnish.