Chicken Souvlaki
Source
--Servings/Yield
--Rating
Cuisine
European : Mediterranean : GreekIngredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white wine
- 1 tablespoon lemon juice
- ¼ cup yellow onion, minced
- 1 garlic clove
- 2 bay leaves
- 1 teaspoon dry oregano
- 1 lb. chicken, cut into 1 inch cubes
Method
Marinate for at least one hour or overnight
Grill!