fperkins.com – Frank Perkins

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Source

kraftfoods.com

Servings/Yield

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Ingredients

• 3 medium red potatoes, 1/2 inch dice
• 1 cup cauliflower florets
• ¼ cup sour cream
• 1 cup shredded cheddar cheese

Method

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan.

ADD sour cream; mash until vegetable mixture is fluffy.

STIR in cheese.