Asparagus with Wasabi Mayo Dip
Source
--Servings/Yield
--Rating
Cuisine
AsianIngredients
- 3 lb. asparagus, trimmed
- 1 cup mayonnaise
- 4 teaspoons soy sauce
- 1 ½ teaspoons sugar
- 2 teaspoons lime juice
- 2 teaspoons wasabi paste
Method
Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
Serve asparagus with dip.